Nakatosh Rice Casserole

Serves: 8
Total Calories: 146


1 cup uncooked converted rice
2 bunches green onions, chopped
1 large green bell pepper, chopped
1 - 2 tablespoon vegetable oil
1/2 cup margarine
2 (4-ounce) cans sliced mushrooms, drained
2 (3-ounce) jars diced pimientos, drained
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
salt to taste
1/4 teaspoon black pepper
1 1/2 teaspoons Italian seasoning
1 teaspoon dry parsley flakes


Prepare rice according to package directions. Sauté green onions and bell pepper in oil and margarine until softened. Combine sautéed vegetables, rice, mushrooms, pimentos, soy sauce, Worcestershire sauce, salt, black pepper, Italian seasoning, and parsley, mixing well. Spread mixture in lightly greased 2-quart casserole. Bake at 350° until hot and bubbly. Unbaked casserole can be stored in refrigerator for up to 2 days.

Nutritional Facts:

Serves: 8
Total Calories: 146
Calories from Fat: 57

This Nakatosh Rice Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

More Recipes from the Recipe Hall of Fame One Dish Wonders Cookbook:
Angel Hair Florentine
Shrimp Casserole
Plenty More in the Kitchen
Pizza Spaghetti
Baked Chili Spaghetti
Chicken Tetrazzini
Shrimp Tetrazzini
White Lasagna
Short Cut Spinach Lasagna
Chicken Lasagna
Spinach Stuffed Manicotti
Meaty Manicotti
Mama’s Monday Night Hamburger Casserole
Speedy Overnight Casserole
Shrimp and Crabmeat Casserole
Pot O’ Gold Macaroni and Cheese
Crockpot Macaroni and Cheese
Classic Baked Macaroni and Cheese
Ski Day Chicken Casserole
Chicken Tequila Fettuccine
Pizza Casserole
Beef, Noodle & Cheese Casserole
Do-Ahead Dried Beef Casserole
Fellowship Hot Dish
Divine Casserole
Frittata with Pasta, Vegetables, and Crab
Broccoli, Tomato, Pasta Bake
Lazy Man’s Pierogi
Ham and Cheese Picnic Pie
Chicken and Broccoli Casserole
Chicken Spectacular
Oriental Chicken and Rice Casserole
Tea Room Chicken
Shrimp and Wild Rice
Shrimp and Rice Rockefeller
Texas Star Crabmeat Casserole
Baked Chicken and Rice
Ham and Rice Casserole
Barbecued Rice
Brown Rice Casserole
Beans and Rice Casserole
Lowcountry Red Rice
Nakatosh Rice Casserole
Milanese Rice
Eggplant Rice Dressing
Macadamia-Pineapple Rice Pilaf
Spinach-Cream Cheese Enchiladas
Enchilada Casserole
South of the Border Crustless Quiche
Jo Ann’s Crustless Quiche
Spinach-Mushroom Quiche
Gourmet Grits Casserole

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.