Total Calories: 273
Boil the potatoes in salted water to cover until tender. Mash potatoes or use a potato ricer. While still hot, add the sour cream, cottage cheese, onion, butter or margarine, pepper, and salt. Mix well.
Place in a casserole. Sprinkle Parmesan on top. Bake in a 325° oven for 30 minutes.
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