Total Calories: 196
Sauté onion and mushrooms in olive oil until slightly browned. Add drained hamburger. Cover and simmer 10 minutes. Thicken with flour; add bouillon water and cook until thickened, stirring. Add tomato paste, bay leaf, soy sauce, salt and pepper, and cook a few minutes. Add cooked macaroni. Pour into casserole and cover with grated Parmesan cheese. Bake at 350° for 30 minutes.
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