Total Calories: 838
Cook bacon in heavy Dutch oven over medium-high heat until brown. Transfer bacon to paper towels to drain; crumble. Pour off all but 3 tablespoons bacon drippings. Add peppers, onion, and thyme, and sauté 5 minutes. Mix in tomato paste, rice, broth, hot pepper sauce, and bacon. Reduce heat, cover, and simmer until rice is tender, about 30 minutes. Add more hot pepper sauce to taste, if desired.
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