Total Calories: 285
margarine until tender (about 10 minutes). Stir in parsley and seasonings. In large bowl, blend eggs and cheese. Stir in vegetable mixture. Separate dough into 8 triangles. Place in ungreased 11-inch quiche pan. Press over bottom and up sides to form crust. Spread crust with mustard. Pour vegetable mixture evenly into crust. Bake at 375° for 18–20 minutes, or until knife inserted near center comes out clean. Let stand 10 minutes before serving.
Note: For extra cheesy flavor, use 3 cups mozzarella instead of 2.
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