Total Calories: 695
Pour frozen hash brown potatoes in a large shallow casserole dish to defrost. In a saucepan, melt butter or margarine. Add chopped onions, cream of chicken soup, and sour cream. Remove from heat. Add salt and pepper. Mix this mixture well with potatoes. Top with grated cheese, and top with crushed cornflakes. Bake at 350° for about 1 hour—until hot and bubbly. Do not overbake. May divide in half and freeze part.
Editor's Extra: A classic, this recipe is sometimes called Funeral Potatoes because it is so often brought to feed the mourners.
Fun Fact: How to say the number one in ten different languages:
1. French – un
2. Spanish – uno
3. German – eins
4. Chinese – yi
5. Japanese – ichi
6. Dutch – een
7. Irish Gaelic – a haon
8. Latin – unus
9. Greek – ena
10. Czech – jeden
This Hash Brown Potato Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.