Total Calories: 235
Heat oven to 400°. Melt 1 tablespoon butter in saucepan and blend in flour and pepper; cook, stirring until bubbling. Blend in milk. Remove from heat and stir in onion and sour cream. Combine sauce with green beans and cheese. Turn into buttered 1 1/2-quart casserole. Combine cornflakes with melted butter and spread on top. Bake 20 minutes.
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