Total Calories: 235
Heat oven to 400°. Melt 1 tablespoon butter in saucepan and blend in flour and pepper; cook, stirring until bubbling. Blend in milk. Remove from heat and stir in onion and sour cream. Combine sauce with green beans and cheese. Turn into buttered 1 1/2-quart casserole. Combine cornflakes with melted butter and spread on top. Bake 20 minutes.
This Green Beans with Swiss Cheese recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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