Total Calories: 225
Combine all ingredients except potatoes in a large bowl, until well blended. Add potatoes and coat thoroughly in mixture. Arrange potatoes in a greased 9x13-inch pan and pour juice remaining in the bowl over top. Cover with aluminum foil. Bake in preheated 375° oven for 1 hour. Uncover and continue baking another 30 minutes, or until potatoes are cooked through.
This Greek Oven Potatoes with Lemon Juice recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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