Total Calories: 164
Cut potatoes in half lengthwise; slice 1/4 inch thick. Rinse in cold water; drain thoroughly on paper towels. Mince garlic or put through press. Melt butter in small saucepan; add garlic and cook on medium heat for one minute. Place potatoes in large bowl; add butter/garlic, half the cheese, and seasonings. Stir until potatoes are well coated; pour into shallow pan. Top with remaining cheese; bake at 400° uncovered until golden brown, about 30 minutes. Do not stir or turn during baking.
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