Total Calories: 419
Preheat oven to 350°. Grease a 9-inch square baking pan. Combine first 7 ingredients and mix well. Turn half the batter into the greased pan; cover evenly with half the cheese, all the chiles, then remaining cheese. Top with remaining batter. Bake 1 hour. Let cool 15 minutes before serving.
This Chimayo Corn Pudding recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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