Total Calories: 661
Sauté onion and celery in butter. Add flour and cook, stirring. Do not brown. Add hot broth, stirring. Add warm half-and-half, stirring. Add Parmesan. Mix with all other ingredients (including cooked vermicelli), except Cheddar cheese in large bowl. Pour into 3-quart casserole. Top with Cheddar cheese. Bake at 325° for 1 hour or until bubbly and hot.
This Chicken Tetrazzini recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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