Total Calories: 519
Cook pasta al dente according to package. Cook 1/3 cup cilantro, garlic, and jalapeños in 2 tablespoons butter over medium heat for 5 minutes. Add stock, tequila, and lime juice. Bring mixture to a boil and cook till paste-like; set aside. Pour soy sauce over diced chicken; set aside for 5 minutes. Meanwhile, cook onion and peppers with remaining butter till limp. Add chicken and soy sauce, then add reserved tequila/lime paste and cream. Boil sauce till chicken is cooked through, and sauce is thick. Serve sauce over fettuccine on serving dishes. Serve with cilantro and jalapeños as garnish.
This Chicken Tequila Fettuccine recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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