Total Calories: 153
Cook broccoli and cauliflower according to directions; drain, and set aside. Cook onion in butter until tender. Stir in flour, salt, garlic, basil, and pepper. Add milk; cook until thick and bubbly. Add cream cheese. Stir until cheese melts. Stir into vegetable mixture. Place mixture in 2-quart casserole dish. Toss together bread crumbs, Parmesan cheese, and melted butter. Sprinkle over vegetable mixture. Bake uncovered at 350° for 25–30 minutes.
This Broccoli-Cauliflower Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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