Total Calories: 650
Melt margarine in skillet; add celery and onion and cook until clear. Add soup, broth, liquid smoke, salt and pepper, and bring to a boil. Pour into casserole dish. Stir in cooked rice and garlic salt. Bake at 350° for 30 minutes.
This Barbecued Rice recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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