Sticky Buns, Breakfast Sweets

Serves: 9
Total Calories: 202
Prep time:
Cook time:
Total time:


2/3 cup brown sugar
1/8 cup water
1 cup chopped pecans or walnuts
5 tablespoons melted butter or margarine
2 cans (10-count) buttermilk refrigerator biscuits (tear apart in quarters)
1 teaspoon cinnamon mixed with 1/4 cup sugar


Mix brown sugar, water, pecans, and butter together. Spread in 9x13-inch pan. Place quartered biscuits on top of this mixture. Sprinkle cinnamon-sugar on top. Bake at 375° for 20 minutes. Turn upside down on a serving dish immediately.

Nutritional Facts:

Serves: 9
Total Calories: 202
Calories from Fat: 136

This Sticky Buns, Breakfast Sweets recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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