Stir together apple, sugar, nuts, raisins, and cinnamon in small bowl; set aside. Separate dough into 8 triangles, stretching slightly. Spoon one heaping tablespoon of apple mixture into center of each triangle. Fold corners over, and pinch edges together to seal. Sprinkle with cinnamon/sugar mixture. Place tarts about one inch apart on ungreased baking sheet. Bake at 350° for 18–20 minutes. Cool tarts about 20 minutes on wire rack before serving. Best served same day.
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