Total Calories: 431
Cream eggs, sugar, and oil; sift flour, salt, cinnamon, baking powder, and soda; gradually add to mixture, and beat 2 minutes. Stir in vanilla, pineapple, and zucchini; add nuts and drained raisins. Spoon into greased and floured Bundt pan. Bake at 350° for 55–60 minutes.
Pick-test with toothpick.
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