Serves: 5
Total Calories: 1,585
Prep time:
Cook time:
Total time:
Cream sugar, oil, and salt. Add eggs and vanilla. Mix together flour, baking powder, baking soda, and cocoa. Add to creamed mixture alternately with buttermilk and hot water. Mix well. Add nuts, if desired. Grease a large Bundt or angel food cake pan. Pour 1/2 of batter into pan.
For Filling:
Mix all Filling ingredients together well, and drop by spoonfuls on top of first layer of cake batter. Then cover with remaining batter. Bake at 350° for 1 hour. Do not turn out of pan until completely cool (3–4 hours). Turn out onto plate. Ice with thin chocolate glaze, if desired.
Thin chocolate glaze? Mix 1 1/2 cups powdered sugar, 2 teaspoons cocoa, and just a tad of milk to turn into a thin sauce.
This Filled Fudge Cake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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