Serves: 5
Total Calories: 1,293
Prep time:
Cook time:
Total time:
Cream butter and sugar; add egg yolks and vanilla. Beat one minute on high speed; set aside. Beat egg whites until soft peaks form; fold in sour cream; add baking soda and whipped topping mix. Add sour cream mixture to butter mixture. Mix flour, cocoa, baking powder, and pudding mix. Add alternately with half-and-half to butter mixture. Beat 2 minutes on high. Pour into 2 greased and lightly floured 8-inch pans. Bake at 350° for 35–40 minutes.
For Frosting:
Cream butter; add cocoa and sugar alternately with half-and-half and vanilla. With electric mixer, beat until smooth. When cake is done, cool in pans for 10 minutes. Remove to wire rack to complete cooling. Frost.
A pinch of baking soda seems to help prevent the frosting from cracking, and to keep it moist. A PINCH is all . . . don’t get carried away.
This Decadent Chocolate Cake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
