Total Calories: 820
Yield: 2 1/2 dozen
Cream butter; gradually add sugars. Beat well with an electric mixer at medium speed. Add eggs, peanut butter, syrup, and vanilla. Beat well. Add oats, baking soda, and salt; stir well. Stir in remaining ingredients (dough will be stiff). Pack dough into a 1/4-cup measure. Drop dough, 4 inches apart, onto lightly greased cookie sheets. Lightly press each cookie into a 3 1/2-inch circle with fingertips. Bake at 350° for 12–15 minutes (centers of cookies will be slightly soft). Cool slightly on cookie sheets; remove to wire racks and cool completely.
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