Serves: 5
Total Calories: 638
Yield: 5 dozen
Prep time:
Cook time:
Total time:
Combine ingredients, mixing well. Drop from teaspoon 1 inch apart on well-greased baking sheets. Bake at 350° for 10–12 minutes or until lightly browned. Remove at once from baking sheets, using moistened spatula.
Variations: Chocolate-A-Roons: fold in 4 squares semisweet chocolate before baking. Nut-A-Roons: add 1 cup chopped pecans before baking. Raisin- A-Roons: add 1 cup raisins before baking. Chip-A-Roons: add 1 cup chocolate chips before baking.
This Fast ‘n Fancy Macaroons recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.
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