Total Calories: 359
Cream butter and sugars. Add eggs; mix. Mix together the dry ingredients. Alternately add flour and buttermilk to the creamed mixture. Add fruit and nuts. Pour into greased 9x13-inch pan.
Mix Topping ingredients together, and sprinkle over cake. Cover tightly with foil, and refrigerate overnight. Remove foil, and bake at 350° for 35–40 minutes
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