Total Calories: 732
Yield: 2-3 dozen
Preheat oven to 350°. Cream butter and sugar until light and fluffy. Add cornstarch and flour, and mix well. Refrigerate overnight.
Shape dough into 3/4-inch balls; place on wax paper that has been scattered with nuts. Use bottom of glass (dipped in flour) to flatten balls to 1/4 inch thick. Using spatula, place on ungreased cookie sheet, nut side up. Bake 6-8 minutes at 350°. Cool and frost.
For Lemon Frosting:
Blend sugar, butter, and lemon juice until smooth. Divide and color. Swirl on top of cookie.
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