Ginger Crinkles

Serves: 5
Total Calories: 569
Yield: 48 cookies
Prep time:
Cook time:
Total time:


3/4 cup margarine, softened
1 cup brown sugar
1 egg
1/2 cup molasses
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon cloves
2 teaspoons powdered ginger
1/2 teaspoon salt
sugar for coating cookie


Cream margarine and sugar. Add egg, and beat well. Mix in remaining ingredients. Chill dough. Form into small balls, and roll in sugar. Sprinkle each ball with 2 or 3 drops of water to create crinkled effect. Bake at 375° for 12 minutes. Cool slightly before removing from cookie sheets.

Nutritional Facts:

Serves: 5
Total Calories: 569
Calories from Fat: 105

This Ginger Crinkles recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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