German Apple Cake

Serves: 11
Total Calories: 660
Prep time:
Cook time:
Total time:


3 eggs
1 cup cooking oil
2 cups sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
4 cups raw apples, chopped
1 cup nuts

6 ounces cream cheese, softened
3 tablespoons melted butter
1 teaspoon vanilla extract
1 1/2 cups powdered sugar (more, if necessary)


Beat eggs and oil until foamy. Add sugar and vanilla. Sift together flour, cinnamon, salt and baking soda, and add to sugar mixture. Add apples and nuts; mix well. Bake in 9x13x2-inch pan at 350° for 50–60 minutes.

For Icing:
Mix all ingredients together, and ice cake while still hot.

Nutritional Facts:

Serves: 11
Total Calories: 660
Calories from Fat: 338

This German Apple Cake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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