Eggnog Pound Cake

Serves: 15
Total Calories: 426
Prep time:
Cook time:
Total time:


2 sticks butter, softened (1 cup)
1/2 cup shortening
3 cups sugar
5 large eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 teaspoon almond extract
1 teaspoon butternut extract
1 teaspoon lemon extract
1 teaspoon rum extract
3 cups cake flour
1 cup evaporated milk


Cream butter, shortening, and sugar. Add eggs, one at a time, beating well after each. Add extracts, one at a time, mixing thoroughly after each addition. Alternately add flour and milk, beginning and ending with flour. Pour into a greased and floured 10-inch tube pan. Bake at 300° for 1 hour and 45 minutes.

Nutritional Facts:

Serves: 15
Total Calories: 426
Calories from Fat: 185

This Eggnog Pound Cake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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