Death-By-Chocolate Cookies

Serves: 5
Total Calories: 404
Yield: 15-20 Cookies
Prep time:
Cook time:
Total time:


2 (8-ounce) packages semisweet baking chocolate, or candy coating, divided
1/4 cup firmly packed brown sugar
1/4 cup butter or margarine
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
2 cups chopped pecans


Heat oven to 350°. Coarsely chop half the chocolate; set aside. Microwave remaining 8 squares chocolate in large bowl on high 1–2 minutes. Stir until chocolate is melted and smooth. Stir in sugar, butter, eggs, and vanilla. Stir in flour and baking powder. Stir in reserved chopped chocolate and nuts. Drop by 1/4 cupfuls onto a parchment-lined or greased cookie sheet. Bake 10–12 minutes, until cookies rise and are set to the touch. Cool on cookie sheet 1 minute. Let cool on wax or parchment paper.

Nutritional Facts:

Serves: 5
Total Calories: 404
Calories from Fat: 295

This Death-By-Chocolate Cookies recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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