Total Calories: 404
Yield: 15-20 Cookies
Heat oven to 350°. Coarsely chop half the chocolate; set aside. Microwave remaining 8 squares chocolate in large bowl on high 1–2 minutes. Stir until chocolate is melted and smooth. Stir in sugar, butter, eggs, and vanilla. Stir in flour and baking powder. Stir in reserved chopped chocolate and nuts. Drop by 1/4 cupfuls onto a parchment-lined or greased cookie sheet. Bake 10–12 minutes, until cookies rise and are set to the touch. Cool on cookie sheet 1 minute. Let cool on wax or parchment paper.
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