Total Calories: 336
Preheat oven to 350°. Sift together dry ingredients; set aside. In a large bowl, cream butter; gradually add sugar. With mixer at medium speed, add unbeaten eggs, one at a time. Reduce mixer speed, and alternately add dry ingredients and sour cream, ending with dry ingredients. Add flavoring.
Grease an 8-inch tube pan. Put 1/3 of batter in bottom of pan; swirl 1/3 of the whole cranberry sauce into pan. Add another layer of batter and more cranberry sauce. Add remaining batter; swirl the remaining cranberry sauce on top. Sprinkle nuts on top. Bake for 55 minutes.
While cake bakes, mix together Topping ingredients in small bowl; set aside. Let cake cool in pan for 10 minutes. Remove cake carefully from pan, and drizzle Topping over it.
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