Total Calories: 2,776
Yield: 100 cookies
Cream together butter, peanut butter, and both sugars until smooth. Beat in eggs and vanilla. Sift together flour, baking soda, baking powder, and salt. Stir into creamed mixture; blend well. Stir in peanut butter and butterscotch chips. Refrigerate 30 minutes.
Preheat oven to 350°. Shape dough into 1-inch balls, and arrange on ungreased cookie sheets, 2 inches apart. Press down on each cookie with the tines of a fork. Bake 10–12 minutes (10 for chewy, 12 for crispy). Cooling on cookie sheet will let them firm up.
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