Cherry Lemon Muffins

Serves: 5
Total Calories: 344
Yield: 12 muffins
Prep time:
Cook time:
Total time:


1 cup dried sweet cherries
2 cups all-purpose flour, divided
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons sugar
1 egg
1 cup buttermilk
5 tablespoons butter, melted
juice from 1 lemon
lemon zest from 1 lemon


Preheat oven to 375°. Place dried cherries (sprinkled with 2 tablespoons flour to separate them) in a food processor. Pulse to chop. In a large bowl, sift together remaining flour, baking powder, baking soda, salt, and sugar. In another bowl, lightly beat the egg. Add buttermilk, butter, lemon juice, and zest. Combine well. Add chopped cherries. Stir buttermilk mixture into flour mixture just until dry ingredients are moistened. Pour into greased muffin tins. Bake 20 minutes or until muffins are golden brown.

Nutritional Facts:

Serves: 5
Total Calories: 344
Calories from Fat: 109

This Cherry Lemon Muffins recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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