Cappuccino Flats

Serves: 5
Total Calories: 934
Yield: 55 cookies
Prep time:
Cook time:
Total time:


2 1/2 cups semi-sweet chocolate chips, divided
1/2 cup plus 3 tablespoons shortening, divided
6 tablespoons butter, softened
1/4 cup brown sugar
1/4 cup sugar
1 tablespoon instant coffee
1 teaspoon water
1 egg
2 cups all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon salt


Melt 1 cup chocolate chips on high in microwave 1 minute or more; stir till smooth. While that cools slightly, beat 1/2 cup shortening and butter until soft. Add brown sugar and sugar, and beat until fluffy. Stir coffee crystals into water until dissolved. Add coffee mixture, melted chocolate, and egg to butter mixture, and beat well. Mix in flour, cinnamon, and salt. Cover, and chill about 1 hour.

Shape into 2 (7-inch) rolls. Wrap, and chill overnight.

Cut into 1/4-inch slices, and bake on ungreased sheet in 350° oven for 10–12 minutes. Cool on racks.

Melt 1 1/2 cups chocolate chips and 3 tablespoons shortening in microwave, stirring occasionally. Dip 1/2 of each cookie into chocolate mixture. Place on racks until set.

Editor’s Extra: Use white and/or dark chocolate bark for thicker coating.

Nutritional Facts:

Serves: 5
Total Calories: 934
Calories from Fat: 471

This Cappuccino Flats recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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