Total Calories: 870
Yield: 12 rolls
For Butter Rolls:
Sift flour and salt. Cut in 1/2 cup butter. Add water, and mix well. Divide into 2 portions. Roll each portion on a lightly floured board. Sprinkle each with 1 tablespoon sugar and dot with 1 teaspoon butter. Fold ends over, and roll lengthwise; cut each into 6 rolls. Place rolls in greased pan, cut side down, and bake at 400° for 20 minutes.
For Caramel Sauce:
Melt butter in iron skillet; add sugar. Let brown, then add milk. Stir vigorously and drizzle over warm rolls.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.