Total Calories: 1,267
Yield: 18 pieces
Cream sugar and shortening together in a large bowl. Add rest of ingredients except marshmallows, and mix thoroughly. Place marshmallows in a greased and floured 9x13-inch pan in rows 2 inches apart. Pour batter over the marshmallows. Smack pan smartly on counter until tops of marshmallows show through batter. Bake at 350° for 40–50 minutes till top is browned.
During baking, marshmallows melt interestingly over the top of the cake!
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