Apple Pancake Puff

Serves: 7
Total Calories: 247
Prep time:
Cook time:
Total time:


6 eggs
1 1/2 cups milk
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 cup (1 stick) butter or margarine
2 tart green apples, peeled, cored, thinly sliced
2 tablespoons brown sugar
1/4 cup chopped walnuts or pecans


Preheat oven to 425°. In a blender or processor, mix eggs, milk, flour, sugar, vanilla, salt, cinnamon, and nutmeg. Place butter in a 9x13-inch baking dish; heat in oven until butter is melted, but not brown. Add apple slices, and heat in oven several minutes until they begin to sizzle. Quickly remove from oven, and pour batter over apples all at once; sprinkle with brown sugar and nuts. Return to oven; bake approximately 20 minutes, or until puffed and golden. Cut into squares. Serve immediately.

Nutritional Facts:

Serves: 7
Total Calories: 247
Calories from Fat: 101

This Apple Pancake Puff recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.

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