Steak and Spinach Quiche


Serves: 2
Total Calories: 212

Ingredients

4 eggs
1/2 cup milk
onion
garlic salt
3/4 cup steak cut into very tiny pieces
1/2 cup shredded Monterey Jack-Colby cheese
1 can drained whole leaf spinach

Directions:

Mix it together and pour into pie shell, bake on 350°F for about 40 minutes.


Who would have thought something so fantastic could be so easy to make? I'm sure you could make your own crust. It's just that it's so easy to buy the pre-made crust at the grocery. Enjoy!

Nutritional Facts:

Serves: 2
Total Calories: 212
Calories from Fat: 117

This Steak and Spinach Quiche recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.


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