Baked Cheese Omelet


Serves: 6
Total Calories: 189

Ingredients

8 eggs
1/3 cup sour cream
2 cups Monterey Jack-Colby cheese grated
salt
pepper
any toppings green onions, dill, mushrooms, ham, zucchini, etc.

Directions:

Preheat oven to 350 degrees. Beat eggs until frothy add sour cream, mixing well. Stir in cheese, salt and pepper, and prepared vegetables and/or meat as desired. Pour into a greased 8x8 baking pan. Bake 25-30 minutes, or until casserole doesn't wobble when jiggled.

Nutritional Facts:

Serves: 6
Total Calories: 189
Calories from Fat: 126

This Baked Cheese Omelet recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.


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