Asparagus Quiche


Serves: 5
Total Calories: 435

Ingredients

3 cups asparagus spears cut into small pieces (do not use canned! only fresh!)
1 cup Original Bisquick®
1 cup grated Cheddar cheese
1/2 cup olive oil
1 (4-ounce) can mushrooms
3 large eggs
2 green onions, sliced into small pieces
salt
pepper

Directions:

Preheat oven to 350 degrees.

Grease a 9-inch pie pan with butter or Crisco.

In a large mixing bowl, mix all ingredients together.

Pour into pie pan and bake for 30 to 35 minutes, until fully set.


This is pretty easy to make and real good to eat if you like asparagus and mushrooms.

Nutritional Facts:

Serves: 5
Total Calories: 435
Calories from Fat: 303

This Asparagus Quiche recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.


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