Pear Oatmeal Cake


Serves: 16
Total Calories: 128

Ingredients

1 (29-ounce) can pear halves, water pack
1 cup quick cooking rolled oats
3/4 cup packed brown sugar
1/2 cup fat-reduced margarine, suitable for baking
2 eggs
1 teaspoon vanilla extract
3/4 cup whole wheat flour
3/4 cup all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt

Directions:

Preheat oven to 350°F. Drain pears reserve 1-1/4 cups liquid. Slice pear halves into three or four pieces. Bring reserved pear liquid to boil pour over oats and let stand 20 minutes. Cream brown sugar and butter. Add eggs, one at a time beat well after each addition. Mix in vanilla. Mix in dry ingredients. Add to creamed mixture with oatmeal mixture mix thoroughly. Pour batter into greased or sprayed & floured 9-inch square pan. Bake for 35 to 40 minutes. Arrange pear slices on top of baked cake. Serve warm or cold. Per Serving:

143 Cal 4g Total Fat 25g Carb 30mg Cholesterol 205mg Sodium Exchanges:
1-1/2 Bread 1/2 Fruit 1 Fat

Nutritional Facts:

Serves: 16
Total Calories: 128
Calories from Fat: 26

This Pear Oatmeal Cake recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.




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