Potluck Potatoes

Serves: 8
Total Calories: 489


1 (24-ounce) bag frozen shredded hash brown potato
2 cups sour cream
1/2 cup butter or margarine, melted
1/2 cup chopped onion
2 (10 3/4-ounce) cans cream of chicken soup, condensed
1 1/2 cups grated Cheddar cheese
1 1/2 cups crushed cornflakes


Preheat oven to 350 degrees.

In a large microwave-safe bowl, microwave frozen hash browns 4 minutes on high. Stir sour cream, butter, onion, soup, and cheese into potatoes. Spread mixture evenly into a greased 9 x 13-inch pan. Sprinkle cornflakes over top. Bake, uncovered, 45–50 minutes, or until bubbly around edges. Makes 8–10 servings.

Nutritional Facts:

Serves: 8
Total Calories: 489
Calories from Fat: 343

This Potluck Potatoes recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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