Potato Crust Pizza

Serves: 6
Total Calories: 488


12 to 16 ounces ground* sausages
1 small onion, chopped
2 1/2 to 3 cups russet potatoes, peeled and thinly sliced
1 (26-ounce) jar chunky vegetable spaghetti sauce
2 cups grated mozzarella cheese
grated Parmesan cheese, for garnish


Preheat oven to 350 degrees.

Brown sausage and onion together.

Spread potatoes in bottom of a greased 9 x 13-inch pan. Spread sausage and onion over top. Cover evenly with spaghetti sauce. Cover with aluminum foil and bake 30–35 minutes. Remove from oven and sprinkle cheese over top. Return uncovered to oven for an additional 10–15 minutes, or until cheese is melted and sauce is bubbly. Garnish with grated Parmesan cheese. Makes 6–8 servings.

VARIATION: Add pepperoni, olive, or mushroom slices before spaghetti sauce.

* Ground beef or turkey may be substituted.

Nutritional Facts:

Serves: 6
Total Calories: 488
Calories from Fat: 337

This Potato Crust Pizza recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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