Mashed Potato Taco Pie

Serves: 4
Total Calories: 432


1 pound ground beef, browned and drained
1 envelope taco seasoning mix
1 (8-ounce) can tomato sauce
1 (15 1/2-ounce) can whole kernal corn, drained
1 (14 3/4-ounce) can cream-style corn
4 cups mashed* potatoes


Preheat oven to 350 degrees.

In a bowl, combine beef, taco seasoning, and tomato sauce. Layer beef mixture, corn, and potatoes in a greased 8 x 8-inch or 9 x 9-inch pan. Bake uncovered 20–25 minutes, or until hot in the center and bubbly around edges. Makes 4 servings.

* See Helpful Hints forMashed Potatoes recipe.

Nutritional Facts:

Serves: 4
Total Calories: 432
Calories from Fat: 60

This Mashed Potato Taco Pie recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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