Lavon's Ugandan Curry Potatoes

Serves: 8
Total Calories: 141


1/4 medium onion, diced
1 tablespoon butter
2 teaspoons curry powder
1 tomato, diced
2 teaspoons salt
9 to 10 medium russet potatoes, peeled and quartered
1 2/3 cups water


In a large soup pan, saute onion in butter. Stir in curry powder and tomato. Cook over medium-low heat until tomato skin falls off and curls up. Mash tomato with a fork. Add salt, potatoes, and water. Cover and boil approximately 20 minutes, or until water is gone and potatoes are tender. Makes 8 servings.

VARIATION: Add 2 cups chicken, cooked and cubed.

Nutritional Facts:

Serves: 8
Total Calories: 141
Calories from Fat: 13

This Lavon's Ugandan Curry Potatoes recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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