Honey Mustard Chicken and Hashbrown Casserole

Serves: 8
Total Calories: 382


2 (10 1/2-ounce) cans cream of chicken soup, condensed
3/4 cup mayonnaise
1/2 cup milk
1/4 cup honey
2 tablespoons mustard
2 to 3 cups chicken, cooked and cubed*
1 (30-ounce) package frozen shredded hash brown potato


Preheat oven to 350 degrees.

In a large bowl, mix soup, mayonnaise, milk, honey, and mustard together until smooth. Stir in chicken and hash browns. Spread in a greased 9 x 13-inch pan. Cover with aluminum foil and bake 40–50 minutes. Uncover and bake an additional 10–15 minutes, or until golden brown and bubbly around edges. Makes 8 servings.

* Canned chicken breast may be substituted.

Nutritional Facts:

Serves: 8
Total Calories: 382
Calories from Fat: 259

This Honey Mustard Chicken and Hashbrown Casserole recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.