Hearty Turkey Brunch Skillet

Serves: 3
Total Calories: 167


1/2 cup chopped onion
1/2 cup diced green bell pepper
1 (14 1/2-ounce) can diced new potatoes, drained
1 to 2 tablespoon vegetable or olive oil
1 cup diced cooked turkey breast tenderloin
6 eggs, beaten


In a large frying pan, saute onion, pepper, and potatoes in hot oil until tender. Stir in turkey. Pour eggs over top. Cover and simmer on low heat until eggs are done. Cut into wedges and serve. Makes 3–4 servings.

VARIATION: Make a scrambled egg skillet. Once eggs are added, stir until done.

Nutritional Facts:

Serves: 3
Total Calories: 167
Calories from Fat: 100

This Hearty Turkey Brunch Skillet recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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