Easy Baked Hash Browns

Serves: 8
Total Calories: 326


2 (10 1/2-ounce) cans cream of potato soup, condensed
1 1/2 cups grated Cheddar cheese
1 1/2 cups fully cooked cubed ham
1 (26-ounce) bag frozen shredded hash brown potato, thawed
1 cup French-fried onions


Preheat oven to 350 degrees.

In a large bowl, combine soup, cheese, ham, and hash browns together. Press into a greased 9 x 13-inch pan. Bake uncovered 55–65 minutes, or until golden brown and bubbly around edges. During last 5–10 minutes of cooking time, sprinkle french fried onions over top. Makes 8–10 servings.

* Cream of mushroom or chicken soups may be substituted.

Nutritional Facts:

Serves: 8
Total Calories: 326
Calories from Fat: 159

This Easy Baked Hash Browns recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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