Creamy Pot Roast

Serves: 6
Total Calories: 190


6 to 10 red potatoes, cubed
1/2 to 1 pound baby carrots, halved
3 pounds beef chuck roast
1/2 medium onion, thinly sliced
1 envelope onion soup mix
1/2 cup water
2 (10 1/2-ounce) cans cream of mushroom soup, condensed


Layer half of potatoes and carrots in a greased 5- to 7-quart slow cooker. Set roast over top. Place onion and remaining carrots and potatoes over meat. Mix onion soup mix and water together, then pour over top. Spread cream soup over roast and vegetables. Cover and cook on low heat 8–10 hours. Makes 6–8 servings.

Nutritional Facts:

Serves: 6
Total Calories: 190
Calories from Fat: 23

This Creamy Pot Roast recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.