Creamy Mushroom Shepherd's Pie

Serves: 4
Total Calories: 365


1 pound ground beef
1/4 cup chopped onion
1 (4-ounce) can mushrooms pieces, drained
1 (14 1/2-ounce) can green beans, drained
1 (10 1/2-ounce) can cream of mushroom soup, condensed
4 cups mashed* potatoes


Preheat oven to 350 degrees.

Brown beef with onion and drain. Stir in mushrooms, green beans, and soup. Spread mixture in a greased 8 x 8-inch or 9 x 9-inch pan. Spoon potatoes evenly over top. Bake uncovered 20–25 minutes, or until hot in the center and bubbly around edges. Makes 4 servings.

* See Helpful Hints forMashed Potatoes recipe.

Nutritional Facts:

Serves: 4
Total Calories: 365
Calories from Fat: 67

This Creamy Mushroom Shepherd's Pie recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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