Creamy Casserole

Serves: 8
Total Calories: 420


1 (26-ounce) bag frozen shredded hash brown potato
1 pound ground beef, browned and drained
1/2 cup chopped onion
1 1/2 cups frozen green peas
2 cups half and half or milk
2 (10 3/4-ounce) cans cream of chicken soup, condensed
1 cup grated Cheddar cheese


Preheat oven to 350 degrees.

Place hash browns on bottom of a greased 9 x 13-inch pan. Spread beef and onion over hash browns. Arrange peas over top and set aside.

In a mixing bowl, combine half-and-half and soup. Pour over casserole. Sprinkle cheese over top and bake 60–70 minutes, or until golden brown and bubbly around edges. Makes 8 servings.

Nutritional Facts:

Serves: 8
Total Calories: 420
Calories from Fat: 223

This Creamy Casserole recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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