Country Skillet Steak and Potatoes

Serves: 4
Total Calories: 129


4* beef t-bone steaks
1/4 cup dried minced onion
1 tablespoon flour
1 (10 1/2-ounce) can cream of mushroom soup, condensed
1 (4-ounce) can sliced mushrooms, drained
3 large russet potatoes, diced
1 teaspoon salt
1/4 teaspoon pepper


In an electric skillet with lid, brown meat and set aside.

In a bowl, combine remaining ingredients, then pour over steaks in skillet. Cover and simmer at 250 degrees for 50 minutes, or until steaks are done and potatoes are tender. For more even cooking, turn meat and potatoes every 15 minutes. Makes 4–6 servings.

* Sirloin or cubed steaks may be substituted, but cook time will be less and vary due to the thickness of the meat.

Nutritional Facts:

Serves: 4
Total Calories: 129
Calories from Fat: 17

This Country Skillet Steak and Potatoes recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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