Buried Cube Steaks

Serves: 4
Total Calories: 151


4* beef cubed steaks
salt and pepper, to taste
4 to 5 yellow fleshed potatoes
1 medium sweet onion, thinly sliced
2 (10 1/2-ounce) cans cream of mushroom soup, condensed


Preheat oven to 350 degrees.

Place cube steaks in bottom of a lightly greased 9 x 13-inch pan. Add salt and pepper to meat. Peel and thinly slice potatoes. Layer potatoes, then onion, over steaks. Spread soup over top. Cover with aluminum foil. Bake 70–75 minutes, or until meat is done. Makes 4–6 servings.

* Approximately 1 pound total weight.

Nutritional Facts:

Serves: 4
Total Calories: 151
Calories from Fat: 35

This Buried Cube Steaks recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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